Photo courtesy of Tyson Foods.
More than 2,200 people have fallen sick with COVID-19 in at least 48 U.S. meat packing plants, and 17 have died as of Tuesday night, USA Today and the Midwest Center for Investigative Reporting found Wednesday.
The comprehensive review of outbreaks in the nation’s meat packing facilities found that Worthington’s JBS pork plant is among the 153 meat processing plants operating in counties with above-average rates of COVID-19 infections.
“Any rate above one infection per 1,000 people puts a county in the top 25% of U.S. counties reporting COVID-19 infection rates,” the news outlets reported.
Nobles County, home to Worthington, currently has 126 lab-confirmed cases of COVID-19 and 1 death. It has an infection rate of 5.7 people per 1,000 residents, the highest infection rate in Minnesota.
Minnesota health officials said they want to test all JBS employees in Worthington; they have also issued new guidance to meat packing facilities for how they can operate safely during a pandemic.
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